KURT. LIVER. COCONUT. CAPPUCCINO. HONEYSUCKLE. UYZ.
UNAGI STURGEON. BLACK CAVIAR AND GARLIC CHIVES.
KYMYZ. SAUMAL. MOUNTAIN HONEY.
RED IRIMSHIK. CHERRY. ZIZIPHORA. PARMESAN.
LAMB. SMOKED ONIONS. SUR ET.
7 course. QYRQYNAN SHYGARU
HORSE MEAT AND GRAPE LEAF. GINGER. ISHEK.
9 course. ASHAMAİGA (ATQA) MINGIZU
We recommend pairing the tasting menu with our wine or non-alcoholic beverage selection.
The tasting menu is available by pre-order only, with at least 24 hours’ advance notice.
DRIED MELON. STEP HERBS. OLEASTER
MILK. CURRANT LEAF. RASPBERRY LEAF.