Signature degustation set "Omіr"
The Qazaq Gourmet restaurant presents a gastronomic revelation - a degustation set "Ómіr"

Ancestral traditions are like living threads leading to a deep understanding of the past and the future. And gastronomy is one of the most penetrating ways to touch culture and traditions, to understand the history of the native land through flavours and aromas.

We do want the traditions of our ancestors not to be forgotten, which is why we have connected customs and legends, giving them the form of culinary masterpieces. Unique flavour and original serving will provide full immersion of the guest into the history, culture and gastronomy of Kazakhstan.

"Ómіr" is 11 signature courses, where each dish is a wonderful story about the culture of a great nation.

1 course. AQ SUİEK
CAMEL'S MILK. LEMON.
2 course. QUDALYQ
KURT. LIVER. COCONUT. CAPPUCCINO. HONEYSUCKLE. UYZ.
3 course. SYRGA SALU
UNAGI STURGEON. BLACK CAVIAR AND GARLIC CHIVES.
4 course. BETASHAR
KYMYZ. SAUMAL. MOUNTAIN HONEY.
5 course. QURSAQ TOİ
RED IRIMSHIK. CHERRY. ZIZIPHORA. PARMESAN.
6 course. JARYSQAZAN
LAMB. SMOKED ONIONS. SUR ET.
7 course. QYRQYNAN SHYGARU
SORPA AND SHERRY.
8 course. TUSAU KESU
HORSE MEAT AND GRAPE LEAF. GINGER. ISHEK.
9 course. ASHAMAİGA (ATQA) MINGIZU
CHEEK. MILK. MELILOT.
We recommend pairing the tasting menu with our wine or non-alcoholic beverage selection.

The tasting menu is available by pre-order only, with at least 24 hours’ advance notice.
10 course. BEL KOTERER
DRIED MELON. STEP HERBS. OLEASTER
11 course. BATA BERU
MILK. CURRANT LEAF. RASPBERRY LEAF.
KURT. LIVER. COCONUT. CAPPUCCINO. HONEYSUCKLE. UYZ.
2 course. QUDALYQ
CAMEL'S MILK. LEMON.
1 course. AQ SUİEK
KYMYZ. SAUMAL. MOUNTAIN HONEY.
4 course. BETASHAR
UNAGI STURGEON. BLACK CAVIAR AND GARLIC CHIVES.
3 course. SYRGA SALU
LAMB. SMOKED ONIONS. SUR ET.
6 course. JARYSQAZAN
RED IRIMSHIK. CHERRY. ZIZIPHORA. PARMESAN.
5 course. QURSAQ TOİ
HORSE MEAT AND GRAPE LEAF. GINGER. ISHEK.
8 course. TUSAU KESU
SORPA AND SHERRY.
7 course. QYRQYNAN SHYGARU
DRIED MELON. STEP HERBS. OLEASTER
10 course. BEL KOTERER
CHEEK. MILK. MELILOT.
9 course. ASHAMAİGA (ATQA) MINGIZU
11 course. BATA BERU
MILK. CURRANT LEAF. RASPBERRY LEAF.
We recommend pairing the tasting menu with our wine or non-alcoholic beverage selection.

The tasting menu is available by pre-order only, with at least 24 hours’ advance notice.